Grown in the Wye Valley
Ways to enjoy our forced rhubarb.
A jam made with rhubarb, vanilla pods, jam sugar and lemon juice, kept cool and dark for up to six months.
A lattice pie made with rhubarb, shortcrust pastry, orange zest, cardamom and ground almonds, served with cream, custard or vanilla ice cream.
Get in touch to find out more about our fresh, local produce.
